Showing posts with label 101. Show all posts
Showing posts with label 101. Show all posts

Wednesday, February 5, 2014

Of Green and Glass: After the 101 phase



Of Green and Glass:
Where Down to Earth Solutions and a Glass Edge Meet
By Goewin GreenWitch
Dear Goewin,
            I feel like I’m drowning.  I go to the bookstore and all I see are Wicca 101 books!  I’ve read most of them and own about half.  I get it already.  Earth is green, Air in the East, think before you cast a spell.  Where are the books for the “next step”?  I think I’m interested in Green Magic, but how do I know what’s good and what’s crap?  Seeing as you use GreenWitch as your last name, I figured I could ask you.    How do I know if this is really for me if I can’t find the right books?
-Next Not New
Dear Next,
            It’s okay, it’s not just you.  I’m pretty sure many people have a bone to pick with the publishing industry.  Authors get paid squat, and publishing companies can only produce what has already sold.  This is especially true when you are talking about a “specialty” topic like a non-mainstream religion.  They need to publish books on advanced topics, but they have to concentrate on what sells to make money.  Wicca, Witchcraft and Paganism are a small enough minority, and when you factor the number of newbies versus the number of experienced practitioners of any given form or Tradition, the seekers are going to outnumber us at any given point.  Is it fair?  No, but I never promised things would be fair, just correct.
 So, how do you know if a book is right for you?  Just because a book calls itself “everything you could ever want to know”, doesn’t mean it is.  Progressing past “101” to individual paths, practices and traditions is just natural.  Some great Authors of Green Magic themed books are Ann Murphy–Hiscock,  Judika Illes (Judika doesn’t get billed as “green magic” but she has a fantastic connection with plants and their uses, Ellen Dugan (who also happens to be a Master Gardener, by the way),  Scott Cunningham, Lexa Rosean, and Poppy Palin also have several books on Herb uses, in spell work.
Keep in mind, that no matter how much you read, nothing will take the place of real world experience.  Jump online and see if there are any shops around you, check out some Open circles!  If you’re out in the middle of nowhere, there are plenty of correspondence courses for things you can learn from home.  Susun Weed offers correspondence courses as do many other famous, ‘green’ authors.  I would however caution you against joining ‘online schools’ because there is no real way of checking credentials, much of that information is available in books.  You need to be able to see what you’re paying for.

            I know it can be hard to find the next step in your faith and your practice, but please don’t let this frustration take you away from your true purpose.  Besides, let’s face it.  If you can be pulled away from a religion by one bump in the road, it must not really be for you.

Sunday, April 28, 2013

The Queen of Swords

The Queen of Swords  

  

        I posted a new user photo on Facebook recently.  Two marriage proposals, (sorry, already married!) and six sword jokes later, and I got a message from the lovely and talented Rebecca.  You may remember my posting or talking about her 365 Days of Tarot though the Facebook page for this blog.

        Rebecca was inspired to post about the Queen of Swords after seeing this photo, and wanted permission to feature it in her Tarot blog.  Of course I was so thrilled that she loved Stacey BMarisa's work that I immediately agreed.

       The interview and blog soon followed, and let me tell you.  I was moved to tears at this vision of another strong woman painted of me.  I wanted to share it with you all.  To view the photo and read the full post, please click the link posted at the bottom of the page.

___________________________________________


Day 101-Creating her Reality: The Meaning of the 

Queen of Swords Tarot Card



My friend Amy is a true Queen of Swords

      Up to this point I’ve had some fun blogging about Queens of Swords I don’t personally know (Suze Orman and Jodi Arias).  Today I present to you a Queen of Swords in my everyday experience, the Rev. Amy Blackthorn.  I was initially inspired to use Amy as the Queen of Swords because of her sword-swallowing photo above, but the more we got to talking about a post on the Queen of Swords the more I realized just how much Amy really is this Tarot archetype!  Amy is a true Queen of Swords.
      This Queen of Swords is a Black Belt, a firearms instructor (firearms are the modern day swords!), self-defense advocate, teacher, professional intuitive, High Priestess, and has earned multiple degrees in various fields of study.  The Queen of Swords is the kind of woman you want to rule your empire, as she is as versatile as she is intelligent.  Yet as I was discussing this post with Amy, another story came into play; one that I feel most defines Amy as the Queen of Swords.


Tuesday, March 5, 2013

Festival for Isis: Lady of Ten Thousand Names

Isis
Isis of the winged arms was the first daughter of the Nut, the overarching sky, and the little earth-god Geb...From the beginning, Isis turned a kind eye on the pople of earth, teaching women to grind corn, spin flax. weave cloth and tame me sufficiently to live with them
-Patricia Monaghan, The Book of Goddesses & Heroines 

     Though a traditional fiber herb of Ancient Egypt, flax is also amazing for heart health and has been reported to help certain types of cancer.  They are commonly used as a source of Omega-3 fatty acids as well.  Remember if you pre-grind your flax seeds for ease of use, refridgerate them. 
     To add a pick me up to your daily diet, you can toss a handful or two into your salad for texture. (I like to add sunflower seeds too!) You can add flaxseed flour to breads and cakes as well. 

     In celebration of the day, I wanted to share a sweet treat recipe to help beat the winter blues!

Oatmeal-Flax Chocolate Chip Cookies

Total Time: 1 hr 0 min.

Prep: 48 min.

Cook: 12 min.

Yield: about 32 cookies .



Level: Easy



Ingredients

1 1/2 cups all-purpose flour

1 cup quick-cooking oats

1/4 cup flaxseed,

finely ground in a spice grinder, or pre-ground flaxseed

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

12 tablespoons (1 1/2 sticks) unsalted butter,

softened 1 cup granulated sugar

3/4 cup packed dark brown sugar

2 large eggs

1 teaspoon vanilla extract

1 cup semisweet chocolate chips



Directions

Preheat the oven to 350 degrees F.

Line 2 baking sheets with parchment paper.

Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl.



Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer

on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time,

beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low;

add the flour mixture and beat until just combined, scraping down the bowl as needed.

Stir in the chocolate chips.

Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart.

Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking

sheets, then transfer to racks to cool completely.



Per Cookie: Calories: 151; Total Fat: 7 grams; Saturated Fat: 4 grams; Protein: 2 grams; Total carbohydrates: 21 grams; Sugar: 14 grams; Fiber: 1 grams; Cholesterol: 25 milligrams; Sodium: 83 milligrams



©Television Food Network G.P.

All Rights Reserved.



Ingredients

1 1/2 cups all-purpose flour

1 cup quick-cooking oats

1/4 cup flaxseed, finely ground in a spice grinder, or pre-ground flaxseed

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

12 tablespoons (1 1/2 sticks) unsalted butter, softened

1 cup granulated sugar

3/4 cup packed dark brown sugar

2 large eggs

1 teaspoon vanilla extract

1 cup semisweet chocolate chips

Directions

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.



Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl.



Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed. Stir in the chocolate chips.



Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.



Per Cookie: Calories: 151; Total Fat: 7 grams; Saturated Fat: 4 grams; Protein: 2 grams; Total carbohydrates: 21 grams; Sugar: 14 grams; Fiber: 1 grams; Cholesterol: 25 milligrams; Sodium: 83 milligrams

Merry Meet! Please enjoy your stay and have a joyous time browsing around my realm.

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