Prep Time: 5 mins
Total Time: 5 mins
Yield: 1 Cocktail
Ingredients:
2 oz Brewed Holy Spirit tea
1 oz Cognac
1/2 oz Simple syrup
3 Mint leaves
3 Thumbnail sized pieces of Ginger
Extra mint leaf for garnish
Preparation: In a mixing glass, place syrup, mint and ginger and muddle. Pour the Cognac and fresh tea over top and muddle a little more. Strain into an ice filled glass. Garnish with a mint leaf.
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